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Edible Mediterranean Sunshine doro February 21, at 8: Reply Ariana Mullins February 27, at Robin February 22, at 4: Reply kitblu February 22, at 4: Amanda February 22, at 1: My mouth just watered watching the Dr.
They will begin to break down and get all stewy and smoky and great. I will definitely want to try your recipe though, eggplant and all.
Ariana Mullins February 27, at Anonymous February 22, at 2: Ariana Mullins February 22, at 2: Reply Caterina B February 22, at 3: I am so delighted to hear that Amelia ate the dish and liked it!
We recently had a family with kids over for brunch, and I was SO happy and refreshed to see them eating absolutely everything, with gusto and gratitude. In my family, complaining about food was never tolerated, and could be grounds for missing that meal and the next! In our home, we focus on gratitude and curiosity, and complaints are not accepted.
I am so thankful to have a child that loves food so much— how wonderful to be able to share this passion as a family! Reply Cynthia Brown April 18, at 1: I have hens and ducks so always looking for good ideas. I make a similar dish but it includes tiny lamb meatballs stuffed with sour cherries.
Regarding childrens eating habits, there was a great piece on NPR about a journalist relocated to France who, when enrolling her child in school, said she would pack his preferred food items for lunch because he would only eat certain things.
What do you think it would take to change our culture of eating in the US? Reply Anonymous February 25, at 2: We have 6 chickens and they supply us with way more than we can eat!
I do have a question for you Ariana. Has your daughter always been willing to eat the same foods that you and your husband eat? Do you have any suggestions that might help my situation?
You are definitely not alone in having a picky kiddo that turns down a lot of foods. I am formulating a couple posts about this in my mind. I remember when my daughter was 18 months old, she got on a cracker jag, refusing almost everything but crackers. I was not comfortable with feeding her such a nutrient-poor food, but also felt like I HAD to keep giving them to her, just so she would eat.
I had an unusually thoughtful pediatrician that assured me that my instincts to not keep giving them to her were correct, and that she would NOT starve if I withheld them.
We have had one rough afternoon when I took them away, but by the end of the week she was eating a rich, wide variety of foods, including bowls of cooked swiss chard. I never cook Amelia substitute meals. Her hunger almost always prevails, of course, and her palate continues to expand.
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